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Pastry Cook

Company: Hotel Bennett
Location: Mount Pleasant
Posted on: December 1, 2019

Job Description:

  • Follow all rules and regulations in employee handbook properly.
  • Properly rotate product in walk in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Organize and set up workstation fast and efficiently.
  • Rotate, label and date all food on station.
  • Contribute to the growth and success of the team.
    Knowledge and Skills
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize work and follow through with assigned tasks.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines of food displays.
  • Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
  • Ability to maintain a clean, neat and organized work environment.
  • Ability to follow recipes, to increase or decrease recipe as needed.
  • Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress.
    Education and Experience
    • High school diploma or equivalent vocational training certificate required.
    • One year experience in culinary field minimum.
    • Ability to communicate in English with guests, co-workers and management to their understanding.
    • Ability to compute basic mathematical calculations essential.
    • Culinary college degree preferred.
    • Sanitation Certificate required.
      Physical Requirements
      • Be able to stand during entire shift
      • Reaches, bends and stoops frequently.
      • Be able to carry 40 lbs about ten times per shift
      • Verbally communicates with quests and phone.
        Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Keywords: Hotel Bennett, Mount Pleasant , Pastry Cook, Hospitality & Tourism , Mount Pleasant, South Carolina

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