Line Cook
Company: Azur
Location: Charleston
Posted on: April 23, 2024
Job Description:
At Azur, we recreate the elegance of France in our cuisine and
first-class service, along with Italian and Spanish flavors,
representing the exceptional talent in our kitchen, premium
gastronomy and cultural atmosphere so guests consider the Azur
experience to be truly magnifique!The LineCook will be at the front
lines, carrying out new developing recipes and menu items as set by
the Chef. You will be responsible for presenting new dishes with
precision and quality that meet our Azur company standards. Tasked
with mastering the stations, you will also be accountable for
cleanliness and food and equipment safety knowledge.
Work a schedule that includes 3 days
off every other week.1 week paid vacation after 1 year of
employment.Duties, Responsibilities, Requirements:
2 years of experience working in a
professional kitchen.Flexible to work evenings, weekends and
holidays as needed.Willingness to learn and take direction from the
head chef.All line cooks are responsible for handling, storing and
rotating all food on their station.Follows recipes, portion
controls and presentation specifications as set by Azur s
standards.Must maintain a clean and organized station while
practicing good safety and sanitation skills during prep, service
and after service time Prep Follows prep list created by Executive
Chef or Sous Chef using set recipes. Line Cook is Responsible for
preparing the food items from their station. Line Cook is
responsible for cleaning his station and assisting mopping the
kitchen floor at the end of shift. Knowledge, Skills, and
Abilities:
Perform job functions with attention
to detail, speed and accuracy. Prioritize, organize work and follow
through with assigned tasks. Be a clear thinker, remain calm and
resolve problems using good judgment. Work well under pressure of
meeting production schedules and timelines of food displays. Handle
multiple tasks at one time while maintaining a high level of
professionalism. Maintain a clean, neat and organized work
environment. Follow recipes, to increase or decrease recipes as
needed. Work in a fast paced, intense work environment, under
sometimes extreme heat and stress.Physicality Requirements:
100% -- Stands during entire shift.
75% -- Reaches, bends and stoops frequently. 10% -- Carries 40 lbs.
about ten times per shift. over medium distances (20-30 feet). 50%
-- Verbally communicates with fellow co-workers. Associated topics:
banquet, cafeteria, cocinero de la preparacion, cutter, grill,
lunch, meat cutter, persona de parilla, prep, sandwich
Keywords: Azur, Mount Pleasant , Line Cook, Hospitality & Tourism , Charleston, South Carolina
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