Cocktail Lounge Attendant
Company: Atria Careers
Location: Mount Pleasant
Posted on: May 24, 2023
Job Description:
OverviewWhat's the difference between a job and a meaningful,
rewarding career? The people you serve. When you work at Atria, you
have a front-row seat to the amazing life stories of the wisest
people on earth. What's more, you are part of an extraordinary
company - one that's investing in the future of senior living by
investing in you. Don't just do a job. Be part of an extraordinary
life.Atria is an equal opportunity employer committed to providing
equal employment opportunities without regard to race, color,
religion, sex (including pregnancy), sexual orientation, age,
national origin, disability, genetic information, veteran status,
or any other classification protected by applicable law. --Atria
will not tolerate harassment or discrimination based on any of
these protected classifications.Qualifications
- One (1) or more years of customer service experience.
- Must be twenty one (21) years of age or older if required by
applicable law.
- Basic Computer skills including proficiency in Microsoft Word
and Excel.
- TIPS or other alcohol service training.
- Strong organization, multi-tasking, time management, and
customer service skills.
- Strong communication skills, both written and
verbal.ResponsibilitiesThe primary job function of the Cocktail
Lounge Attendant is to host and prepare our guests' drinks and
serve meals in a Cocktail Lounge. This individual has excellent
customer service skills, a warm personality, and a basic knowledge
of cocktail and food preparation/service. He/she recognizes the
role of fine dining in surprising visitors and driving sales. The
Cocktail Lounge Attendant is responsible for setting and clearing
tables, taking guests' food and beverage orders, serving guests in
a timely and professional manner, and all other aspects of the
cocktail lounge operations.
- Open Bar and unlock liquor cabinet.
- Fill Ice Bin.
- Refresh Coffee Area and fill coffee urns with fresh
coffee.
- Turn television on and straighten tables and Bar area.
- Check par stock list and restock area as needed from main
kitchen.
- Set up an appetizer station based on menu items being
served.
- Take drink orders from guests and inform them of the appetizer
of the day as they arrive; leave a napkin on the table once the
order has been taken.--
- Bring drinks to the table along with a dish of the bar snacks
(i.e. mixed nuts, pretzels, peanuts, etc.).
- Bus and clean tables as guests are finished with their drinks
and food.--
- Keep appetizer area fresh and tidy, asking kitchen for refills
as needed.
- Wash glasses in between service so that the amount of glasses
left dirty throughout the shift is minimal.
- Stack plates and silverware in the bin and return to kitchen as
it fills up so the Dishwasher can replace as needed.
- Serve after dinner drinks as requested in the appropriate
glass.----------------------
- Wipe and clean all tables and chairs.
- Clean stainless steel table tops and sinks.
- Wipe and clean bar counter.
- Create list of food, beverage or supply items needed and
provide to the Executive Chef, Food and Beverage Director, or
Director of Culinary Services, as appropriate.
- Empty/sanitize ice buckets.
- Take all trash to the main kitchen and/or trash area.
- Lock the liquor cabinet.
- Fill coffee urns with fresh coffee and decaf and re-stock
condiments and cups.
- Turn off all equipment.
- Complete temperature logs and par stock lists on a daily
basis.
- May perform other duties as needed and/or
assigned.SalaryStarting at $13.00 / hour
Keywords: Atria Careers, Mount Pleasant , Cocktail Lounge Attendant, Hospitality & Tourism , Mount Pleasant, South Carolina
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