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Sous Chef

Company: Saltwater Cowboys
Location: Mount Pleasant
Posted on: January 25, 2023

Job Description:

Saltwater Cowboys is looking for an experienced and professional Sous Chef.
As the Sous Chef you will assist the Executive Chef in all BOH operations. You will serve as the kitchen manager during your shifts and help with administrative duties when not in the kitchen. Some duties may include ordering, costing, creating daily specials, scheduling, and more.
We need someone who is a dynamic leader and does not fold under pressure. Saltwater Cowboys is a very high volume restaurant. You must be able to work in a faced-paced environment with a large staff.
We prefer you to have at least two years experience in kitchen leadership.
Saltwater Cowboys offers competitive pay, a monthly bonus structure and a medical partnership with Holy City Med. JB.0.00.LN

Keywords: Saltwater Cowboys, Mount Pleasant , Sous Chef, Hospitality & Tourism , Mount Pleasant, South Carolina

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