BARTENDER
Company: Hampton Hall Club Inc
Location: Bluffton
Posted on: May 9, 2024
|
|
Job Description:
General Definition of WorkThe Hampton Hall Club Bartender is
responsible for preparing and serving beverages and/or food to
members and their guests. This position reports directly to the
Director of Food and Beverage..Essential FunctionsThe following
functions are intended only as illustrations of the various types
of work performed. The omission of specific duties does not exclude
them from the position if the work is similar, related or a logical
assignment to the position.Maintains proper and adequate daily
setup of the bar including requisitioning and stocking of all beer,
wine, and spirits, paper products, straws and stirrers, condiments,
and produce based on business volume.Maintains stock, cuts and
stores fresh fruit and vegetable garnishes, juices, and other
perishables daily to ensure product quality.Greets customers in a
courteous and friendly manner, addresses the customer by name
whenever possible.Promotes and documents orders for drinks. Mixes,
garnishes, and presents drinks using standard ingredient recipes
and practices consistent portion control.Inputs orders into the
Point of Sales system accurately and in a timely fashion.Presents
check in a timely fashion, obtaining appropriate payment or
signatures.Performs general cleaning tasks using standard cleaning
products as assigned by supervisor to adhere to cleaning and
sanitation standards.Adheres to all state and federal liquor
regulations pe1taining to serving alcoholic beverages to minors and
intoxicated customers to ensure all laws are being followed. Is
familiar with South Carolina ALE laws pe1taining to operation.
Ensures that all pertinent ALE laws and requirements are met.Has
knowledge and understanding of Hampton Halls company
policiesPerforms other duties as assigned.Knowledge, Skills and
AbilitiesFamiliarity with Jonas or similar POS food-service
systemGeneral understanding of the principles of food and
hospitality serviceA proven work history of the Club beverage
industry.Excellent communication skillsEducation and ExperienceA
minimum of two years of hospitality service is preferred.Physical
RequirementsThis work requires the regular exertion of up to 50
pounds of force and frequent exe1tion of up to 50 pounds of force;
work regularly requires standing, speaking or hearing, using hands
to finger, handle or feel and repetitive motions and occasionally
requires standing, walking, stooping, kneeling, crouching or
crawling, reaching with hands and arms, pushing or pulling and
lifting; work requires exposure and handling of hot and cold food
items and equipment; work has no special vision requirements; vocal
communication is required for expressing or exchanging ideas by
means of the spoken word; hearing is required to perceive
information at normal spoken word levels; work requires preparing
and analyzing written or computerdata, using measuring devices and
observing general surroundings and activities; work has some
exposure to environmentalconditions: work is generally in a
moderately noisy kitchen location with light traffic. Must wear
appropriate uniform and anti-slip safety shoes.Licenses and Special
RequirementsServsafe CertificationTIPS training preferredAbility to
drive a golf cart#HHCby Jobble
Keywords: Hampton Hall Club Inc, Mount Pleasant , BARTENDER, Hospitality & Tourism , Bluffton, South Carolina
Click
here to apply!
|